Allergens & nutritional information
Do you use clean ingredients?
Of course - if you want to know more about the ingredients that we commit to never use, feel free to check out our “no-no” list!
Do your products contain High Fructose Corn Syrup?
To provide our loyal customers with the best ingredients possible, we prefer to use real sugar instead of sugar that was made in a lab! Our entire line of products is completely free of High Fructose Corn Syrup.
Do you use hydrogenated oils in your products?
At La Boulangere, providing you with delicious products and ‘clean’ ingredient lists is our number one goal! For that reason, we never add hydrogenated oils or partially hydrogenated oils to our products as they are a known source of trans fats, whic
Do you use artificial flavors?
There are no artificial flavors in our products. Additionally, if you want to know more about the ingredients that we commit to never use, feel free to check out our “no-no” list!
Are your products gluten free?
All our products contain gluten. To bake our delicious snacks, we use wheat flour that contains gluten. We always try to do our best for our happy snackers and if this is something that you want to see, let us know! If we create a gluten-free product
Are your products organic?
No, our products are currently not certified organic.
Do your products contain GMO ingredients?
No, all of our products are made with Non-GMO ingredients! At La Boulangere, we are committed to making delicious products with the cleanest labels possible.
Are your products kosher?
Some of our yummy products are Kosher Certified and are labeled as so on our packaging. Please find below which ones and which type of certification they have:. chocolate hazelnut filled crêpes, OUD Kosher certified.
If I have food allergies, can I eat La Boulangere products?
At La Boulangere, we want to be transparent with our customers! We list all allergens on our packaging below the ingredient statement, as well as the possible allergens that our product could have cross contamination with. You can also find this info